Beef

Roast Beef Topside W. Horseradish Cream & Rosemary Crust

Roast Beef Topside W. Horseradish Cream & Rosemary Crust 1 kg beef topside roast1 Handful rosemary sprigs2 tbsp horseradish cream or horseradish mustardFreshly ground pepper Heat your oven to 220°C. Unwrap the beef. Pat dry and rest for 1 hr to come to room temperature.Take half the rosemary leaves off their sprigs and finely chop.Mix [...]
Beef

Scotch Fillet W. Herb & Fennel Butter

Scotch Fillet W. Herb & Fennel Butter 1 tsp Fennel seeds75 g Butter (room temperature (Main))1 tsp Chopped rosemary (or thyme)1 Garlic clove (crushed)1 tsp Lemon zest4 Scotch fillet steaks1 Tbsp Oil In a dry non stick pan toast the fennel seeds until fragrant, about 1 minute.Place into a mortar and pestle and crush. Add [...]
Beef

CORNED BEEF, HORSERADISH AND PARSLEY WHITE SAUCE

CORNED BEEF, HORSERADISH AND PARSLEY WHITE SAUCE 1.2 kg piece corned silverside (corned beef)1 onion (peeled, studded with 6 cloves)2 bay leaves2 tbsp brown sugar60 ml malt vinegar (¼ cup)12 small new potatoesSteamed greens (to serve)Horseradish & parsley white sauce30 g unsalted butter1 1/2 tbsp plain flour430 ml milk1 tbsp horseradish cream2 tbsp finely chopped [...]
Beef

MALAYSIAN BEEF BOLAR BLADE ROAST

MALAYSIAN BEEF BOLAR BLADE ROAST 1 kg beef bolar roast (trimmed)3 tbsp rendang curry paste2 tbsp coconut cream (plus extra for drizzling)2 leeks (halved, washed and sliced)500 g sweet potato (peeled and cut into 2cm half rounds)3 stalks curry leaves2 cinnamon sticks1 head broccoli (cut into florets)1 cup red riceLime (to serve) Preheat oven to [...]
Beef
About Us

Located in North Shepparton, Fairleys SUPA IGA is proudly independently owned and operated by the Michaels IGA Group.

Our mission is to deliver the best shopping experience for our customers through great service, the best fresh foods, the largest range and super competitive prices.