Stone Fruit

Stone Fruit & Raspberry Ricotta Cake

Stone Fruit & Raspberry Ricotta Cake 80 g unsalted butter (soft but not melting)180 g sugar (split 90/90)Zest from 1 lemon1/3 tsp ground cardamom500 g Ricotta cheese @ room temperature85 g plain flour1/2 tsp baking powder5 large eggs (separated)1/4 tsp sea salt flakes100 g raspberries1 peach (coarsely chopped)2 apricots (coarsely chopped)icing sugar to decorate Preheat [...]