Recipes
Lamb Cutlets with Slaw
Lamb Cutlets with Slaw 8 lamb cutlets (excess fat trimmed)1 cup dried breadcrumbs2 free-range eggs (lightly beaten)1/2 cup plain flour1/3 cup olive oil (for shallow frying + 1 tbsp extra, for slaw)8 small kipfler potatoes (halved lengthways)1/4 small red cabbage (finely shredded)1/4 small green cabbage (finely shredded)1 large carrot (peeled, shredded)2 green onions (finely sliced)1 [...]
T-Bone steak with Chilli, Celery Salt & Charred Corn
T-Bone steak with Chilli, Celery Salt & Charred Corn 4 T-bone steaks2 tbsp sea salt flakes1 stalk celery (coarsely grated)1 small fresh red chilli (finely chopped)2 tsp fennel seeds4 whole corn in husks50 g butter (at room temperature)2 tbsp chopped chives Remove the steaks from the fridge about 15-20 minutes before cooking.Preheat oven to 180C. [...]
Roast Beef Topside W. Horseradish Cream & Rosemary Crust
Roast Beef Topside W. Horseradish Cream & Rosemary Crust 1 kg beef topside roast1 Handful rosemary sprigs2 tbsp horseradish cream or horseradish mustardFreshly ground pepper Heat your oven to 220°C. Unwrap the beef. Pat dry and rest for 1 hr to come to room temperature.Take half the rosemary leaves off their sprigs and finely chop.Mix [...]
Spicy Indian Style Chicken & Tomato Curry
Spicy Indian Style Chicken & Tomato Curry 1/4 cup vegetable oil3 kg bone-in (skinless chicken drumsticks and thighs)1 teaspoon kosher salt (plus more for seasoning chicken and curry sauce)4 green chillies (coarsely chopped with some seeds)2 dried red chiles (broken)2 large onions (coarsely chopped)8 large garlic cloves (finely chopped)1 large tub sized piece of ginger [...]
