Recipes

Whole Roasted Spiced Cauliflower

Whole Roasted Tikka Cauliflower 1 head cauliflowerFor marinade1/2 cup + 2 tablespoons thick yogurt2 teaspoons ginger garlic paste1/2 teaspoon garam masala1/2 teaspoon red chilli powder1/2 teaspoon chaat masala1 teaspoon coriander powder1/2 teaspoon salt1-2 tablespoons chopped corianderFor the Sauce1 tablespoon oil1/2 teaspoon cumin seeds1 medium red onion chopped1 teaspoon ginger garlic paste1 medium tomato chopped1/4 cup [...]
Cauliflower

Lamb Shanks W. Red Wine Sauce & Gremolata

Lamb Shanks W. Red Wine Sauce & Gremolata Lamb Shanks3 tablespoons Vegetable oil4 lamb shanks around 2kg1 large brown onion2 celery stalks1 large carrot3 garlic cloves3 tablespoons tomato paste250 ml red wine3 400 g canned diced tomatoes500 ml chicken stock2 teaspoons sugar2 fresh bay leaves1 large orange peelsea salt & freshly cracked pepperFor the Gremolata1/2 [...]
Lamb

Perfect Pork Belly

Perfect Festive Pork Belly 1.5 kg piece boneless pork belly (skin scored at 1cm intervals)Olive oil (to drizzle)PORK BRINE3/4 cup firmly packed brown sugar (170g)3/4 cup sea salt (165g)4 garlic cloves (crushed)1 tsp whole black peppercorns2 cloves1 bay leaf1 thyme sprig Place the pork skin side up on an oven rack over the sink and [...]
Festive, Pork

Sweet Strawberry Focaccia With Basil

Sweet Strawberry Focaccia With Basil 400 g plain four100 g fine semolina2 g Sea salt flakes380 ml warm water7 g dried yeast1 tsp ⁄2caster sugar1 cup ⁄4extra virgin olive oilExtra plain flour (to dust)Extra olive oil (to grease)Extra semolina (to dust)2 x 250g punnets strawberries (hulled, sliced into rounds)1 Tbsp balsamic vinegar1 cup ⁄3icing sugar [...]
Strawberry

Roast Lamb & Port Gravy

Father's Day Roast Lamb & Port Gravy 2 kg bone in leg of lamb8 garlic cloves (thickly sliced)2 leaves rosemary sprigs (picked)1 lemon (zest only)1 tin of Anchovies2 tbsp olive oil1 onion (cut into wedges)350 ml Port40 g Unsalted butter2 tsp cornfloursea salt flakes and freshly ground black pepper Preheat the oven to 200CMake incisions [...]
Lamb

CORNED BEEF, HORSERADISH AND PARSLEY WHITE SAUCE

CORNED BEEF, HORSERADISH AND PARSLEY WHITE SAUCE 1.2 kg piece corned silverside (corned beef)1 onion (peeled, studded with 6 cloves)2 bay leaves2 tbsp brown sugar60 ml malt vinegar (¼ cup)12 small new potatoesSteamed greens (to serve)Horseradish & parsley white sauce30 g unsalted butter1 1/2 tbsp plain flour430 ml milk1 tbsp horseradish cream2 tbsp finely chopped [...]
Beef

MOTHERS DAY EGGS AND BACON IN CLOUDS

MOTHERS DAY EGGS AND BACON IN CLOUDS 4 Free Range Eggs1/4 cup Parmesan cheese grated1/4 cup chives chopped3 strips cooked bacon crumbledpepper to tasteTO SERVE:Toasted Ciabatta BreadFresh spinach‘OPTIONAL EXTRAS’Extra Bacon rashers fried or roastedHome made or quality store bought Hollandaise Sauce Separate egg yolks and whites, putting the whites in one large metal bowl and [...]
Uncategorised

ANZAC CHOCOLATE CARAMEL SLICE

ANZAC CHOCOLATE CARAMEL SLICE Base85 g all-purpose flour60 g rolled oats (I used Old Fashioned)40 g desiccated coconut1/2 tsp kosher salt75 g Unsalted butter (cold from the fridge is fine)50 g golden syrup or honey100 g light brown sugar1 Tbsp water1/2 tsp baking sodaCaramel Filling150 g Unsalted butter (cold from the fridge is fine)400 g [...]
Uncategorised
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Located in North Shepparton, Fairleys SUPA IGA is proudly independently owned and operated by the Michaels IGA Group.

Our mission is to deliver the best shopping experience for our customers through great service, the best fresh foods, the largest range and super competitive prices.